Video: Top 10 Unusual Food Combinations Only Found in Japan

Japan is a country known for its unique and interesting culture. This includes a series of unusual food combinations that you’d never think would go together, but somehow, they do in Japan. Let's explore the top 10 unusual food combinations that only exist in Japan.

1. Natto and Rice

Natto and Rice

Natto, a type of fermented soybean, is often enjoyed with rice in Japan. It has a distinctive smell and flavor that can be quite overpowering.

2. Umeboshi and Rice

Umeboshi and Rice

Umeboshi is a pickled plum with a sour and salty flavor. It's often served with rice, and while it might not be everyone's cup of tea, it's a staple in Japanese cuisine.

3. Wasabi and Soy Sauce

Wasabi and Soy Sauce

This combination is actually a faux pas in Japan, as it's seen as disrespectful to the chef. However, it's a combination that many foreigners seem to enjoy.

4. Raw Horse Meat and Ginger

Raw Horse Meat and Ginger

Yes, you read that right. Raw horse meat, also known as Basashi, is a delicacy in Japan, often served with ginger and soy sauce.

5. Grilled Eel and Rice

Grilled Eel and Rice

In Japan, grilled eel (unagi) is often served over rice. It has a sweet and savory flavor that many find delicious.

6. Octopus and Wasabi

Octopus and Wasabi

Tako (octopus) is often served with wasabi as a sushi dish in Japan. The octopus is usually boiled and sliced thin.

7. Miso Soup and Pickles

Miso Soup and Pickles

Miso soup, a staple in Japanese cuisine, is often served with pickles. The salty, tangy flavor of the pickles complements the umami-rich miso soup.

8. Squid Ink and Pasta

Squid Ink and Pasta

In Japan, squid ink is often used as a sauce for pasta. It has a rich, briny flavor that pairs well with the pasta.

9. Green Tea and Rice

Green Tea and Rice

Green tea poured over rice is a common breakfast dish in Japan. The tea adds a subtle flavor to the rice.

10. Tofu and Soy Sauce

Tofu and Soy Sauce

Tofu, a staple in Japanese cuisine, is often served with soy sauce. The soy sauce adds a salty flavor to the otherwise bland tofu.